I made this recipe for Pancetta Sage Stuffing Muffins from A Cozy Kitchen last night with the leftovers in the fridge (celery, bread, and onions). I modified it a bit, because of course I didn't have sage or pancetta (which could easily be replaced with BACON!). Instead, I used some fresh thyme and rosemary from my surprisingly successful herb garden. Stuffing is one of my favorite comfort foods (it always reminds me of Thanksgiving with my adopted Grandma and Grandpa in the US), but in miniature form. They were a big hit!
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